Welcome to our French Brasserie

BRASSERIE CHERIE

THE GRAND ERA OF EARLY 1900’PARIS

Welcome to our French brasserie in Bergen, Norway, where we will take our guests back to the grand era of early 1900`Paris. In our flamboyant decorated brasserie we celebrate the art of classic culinary techniques and embrace the beauty of seasonal, locally-sourced Norwegian ingredients.

OUR CHEFS

Our chefs, Morten Tungesvik and Mait Lohu are not only talented culinary masters but also close friends who share a passion for creating exceptional dining experiences.

SUSTAINABILITY

At our brasserie, we pride ourselves on our commitment to sustainability and responsible sourcing. We believe in the concept of nose-to-tail cooking, utilizing every part of the animal to minimize waste and honor the ingredients.