Welcome to our French Brasserie
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BREAKFAST
Mon - Fri | 06.30-10.00
Sat - Sun | 07.30-11.00
LUNCH
Mon - Fri | 11.00-16.00
Sat - Sun | 12.00-16.00
DINNER
Mon-Fri: 16-22
Sat: 12-22
Sun: 12-21
Upcoming events
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Champagne Maker's Dinner with Taittinger
5 JUNE 19:00
Start your weekend with an exclusive evening dedicated to the world of champagne. Together with Taittinger, we invite you on a tasting journey through six carefully selected cuvées — paired with a seasonal six-course menu.
Champagne Maker’s Dinner — June 5
Time: 19:00
Venue: Charmante Skostredet Hôtel - Private Dining Rooms -
Champagne Maker's Brunch with Taittinger
6 JUNE 13:00
Join us for a Champagne Maker’s Brunch with Taittinger!
Together with Taittinger, we invite you on a tasting journey through six carefully selected cuvées — accompanied by a seasonal six-course menu.
Champagne Maker’s Brunch — June 6
Time: 13:00
Venue: Charmante Skostredet Hôtel - Private Dining Rooms
THE GRAND ERA OF EARLY 1900’PARIS
Welcome to our French brasserie in Bergen, Norway, where we will take our guests back to the grand era of early 1900`Paris. In our flamboyant decorated brasserie we celebrate the art of classic culinary techniques and embrace the beauty of seasonal, locally-sourced Norwegian ingredients.
OUR CHEFS
Our chefs, Morten Tungesvik and Mait Lohu are not only talented culinary masters but also close friends who share a passion for creating exceptional dining experiences.
SUSTAINABILITY
At our brasserie, we pride ourselves on our commitment to sustainability and responsible sourcing. We believe in the concept of nose-to-tail cooking, utilizing every part of the animal to minimize waste and honor the ingredients.
