Welcome to our French Brasserie
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BREAKFAST
Mon - Fri | 06.30-10.00
Sat - Sun | 07.30-11.00
LUNCH
Mon - Fri | 11.00-16.00
Sat - Sun | 12.00-16.00
DINNER
Mon-Fri: 16-22
Sat: 12-22
Sun: 12-21
Upcoming events
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Winemakersdinner with Domaine Geantet-Pansiot
23 APRIL 18:00
This evening, Domaine Geantet-Pansiot from Burgundy will join us for a food and wine experience. Taste selected wines from the estate, each paired with a course, while learning the story, philosophy, and craftsmanship behind every bottle.
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17 May Breakfast and Brunch Buffet
17 MAY 07:00 - 14:30
Breakfast – 07:00–10:00
Price: NOK 595Brunch – 12:00–14:30
Price: NOK 795Children under 12: half price
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À la Carte on 17 May
17 MAY 12:00 - 21:00
Celebrate the National Day with us.
We are open from 12.00–21.00 (kitchen open until 22.00) and serves our tasty à la carte menu all day.
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Winemakers Dinner with Bouchard Pére & Flis
20 MAY 19:30
This evening we will be visited by the renowned wine house Bouchard Père & Fils from Burgundy - one of the region's most traditional producers with roots dating back to the 18th century.
THE GRAND ERA OF EARLY 1900’PARIS
Welcome to our French brasserie in Bergen, Norway, where we will take our guests back to the grand era of early 1900`Paris. In our flamboyant decorated brasserie we celebrate the art of classic culinary techniques and embrace the beauty of seasonal, locally-sourced Norwegian ingredients.
OUR CHEFS
Our chefs, Morten Tungesvik and Mait Lohu are not only talented culinary masters but also close friends who share a passion for creating exceptional dining experiences.
SUSTAINABILITY
At our brasserie, we pride ourselves on our commitment to sustainability and responsible sourcing. We believe in the concept of nose-to-tail cooking, utilizing every part of the animal to minimize waste and honor the ingredients.
